tag:blogger.com,1999:blog-1438854317312967203.post5643631388503360454..comments2023-08-06T07:09:45.303-07:00Comments on The Chouters (Linda & Steven): Shrimp and GritsThe Choutershttp://www.blogger.com/profile/11798787090141843431noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1438854317312967203.post-45971146693845588082017-05-14T13:56:37.449-07:002017-05-14T13:56:37.449-07:00LOL, but I have to say your fried rice sounds yumm...LOL, but I have to say your fried rice sounds yummy!The Choutershttps://www.blogger.com/profile/11798787090141843431noreply@blogger.comtag:blogger.com,1999:blog-1438854317312967203.post-38191699748675096752017-05-14T13:55:59.718-07:002017-05-14T13:55:59.718-07:00Thank you. A great dish and even better photograph...Thank you. A great dish and even better photographer. :)The Choutershttps://www.blogger.com/profile/11798787090141843431noreply@blogger.comtag:blogger.com,1999:blog-1438854317312967203.post-44078063953463052222017-05-14T13:48:13.245-07:002017-05-14T13:48:13.245-07:00I learned some thing from your post today . I neve...I learned some thing from your post today . I never knew that there was such thing as excess bacon grease . This from a guy that cooked up a half pound bacon for his fried rice. But really , what a beautiful looking dish . Still enjoying your travels . Vern in BoiseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1438854317312967203.post-56339048257387150862017-05-12T20:09:26.660-07:002017-05-12T20:09:26.660-07:00Oh Darlin'!! What a beautiful post :-))))Oh Darlin'!! What a beautiful post :-))))Jodee Gravelhttps://www.blogger.com/profile/02247098923871155546noreply@blogger.comtag:blogger.com,1999:blog-1438854317312967203.post-26405928042397243842017-05-12T14:24:47.151-07:002017-05-12T14:24:47.151-07:00Yeah, so that Food for the Southern Soul cost $6.9...Yeah, so that Food for the Southern Soul cost $6.99/for 2 lbs., which we thought was a good price. Then we went to Lancaster County in PA and at the Amish markets we found white stone ground grits for $1.45 per pound. Uh, huh. That's not a typo. We currently have 20 lbs. of grits on board. Oy.The Choutershttps://www.blogger.com/profile/11798787090141843431noreply@blogger.comtag:blogger.com,1999:blog-1438854317312967203.post-64910518729021301302017-05-12T14:19:50.100-07:002017-05-12T14:19:50.100-07:00We're still eating that big batch of shrimp we...We're still eating that big batch of shrimp we bought in the Outer Banks! They sure are good!The Choutershttps://www.blogger.com/profile/11798787090141843431noreply@blogger.comtag:blogger.com,1999:blog-1438854317312967203.post-310900785958102742017-05-12T14:18:33.177-07:002017-05-12T14:18:33.177-07:00You'd better stock up next time you go back to...You'd better stock up next time you go back to Ephrata!The Choutershttps://www.blogger.com/profile/11798787090141843431noreply@blogger.comtag:blogger.com,1999:blog-1438854317312967203.post-68852969847383895742017-05-12T08:01:03.796-07:002017-05-12T08:01:03.796-07:00Move over, Bobby Flay!! Those are some beautiful s...Move over, Bobby Flay!! Those are some beautiful shrimp and grits. We buy Bob's Red Mill organic grits.....but I like your package better that says "Food for the Southern Soul." Laurel (www.ravenandchickadee.com)https://www.blogger.com/profile/09133248112440273123noreply@blogger.comtag:blogger.com,1999:blog-1438854317312967203.post-22390499527412308992017-05-12T07:14:08.822-07:002017-05-12T07:14:08.822-07:00Looks good! Did you have any Puerto Penasco shrim...Looks good! Did you have any Puerto Penasco shrimp left for this?Jeff Piercehttps://www.blogger.com/profile/11254493317843044109noreply@blogger.comtag:blogger.com,1999:blog-1438854317312967203.post-32968780591790212522017-05-11T18:34:29.602-07:002017-05-11T18:34:29.602-07:00Bill just said to me "why didn't we buy g...Bill just said to me "why didn't we buy grits when they bought grits?" I have no idea - hope I can find them locally - damn - I'm in Jersey! Anonymoushttps://www.blogger.com/profile/16022881943639085252noreply@blogger.com